What is izmir rakisi?

Izmir rakisi is a traditional Turkish alcoholic beverage that is commonly consumed in Izmir, a city located on the Aegean coast of Turkey. It is a type of rakı, which is a distilled spirit that is usually made from grapes or figs, and is flavored with aniseed.

Izmir rakisi is known for its unique taste, which is slightly sweeter than other types of rakı. It is usually consumed as an aperitif, and is often served with meze (small dishes of appetizers) such as olives, cheese, and eggplant salad.

To make Izmir rakisi, grapes are first fermented to produce a grape mash, which is then distilled to produce a clear spirit. The spirit is then flavored with aniseed, which gives it its characteristic taste and aroma.

Izmir rakisi is a popular beverage in Turkey, and is often consumed during social occasions such as weddings and family gatherings. It is also a favorite among tourists who visit Izmir and other parts of Turkey.